CAN MASCORT’S KITCHEN
Seasonal dish. Tripe dish, also known as “tripe”. Stew with sauce and vegetables.
With the doors open since 1964,
to serve you the best traditional Catalan cuisine and grilled meat.
Monday to Friday
from 13.00 h to 15.30 h
Saturday and Sunday
from 8.30 h to 10.30 h and from 13.00 h to 16.00 h
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