CAN MASCORT’S KITCHEN
Cannelloni stuffed with spinach, raisins and pine nuts, covered with béchamel.
This dish contains
Dried fruit
With the doors open since 1964,
to serve you the best traditional Catalan cuisine and grilled meat.
Monday to Friday
from 13.00 h to 15.30 h
Saturday and Sunday
from 8.30 h to 10.30 h and from 13.00 h to 16.00 h
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